by Cyndy Ainsworth

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There's just no better place to buy fresh fruits and vegetables than at a farmers' market. You can get corn that was picked just hours before; you can talk directly to the apple grower about the relative merits of Spitzenburgs and Black Twigs and you can sample delicious old-fashioned varieties of fruits and vegetables that just aren't available at the grocery store.

Also the farmer’s market is open twice weekly through
September
Tuesday 9:30 a.m. – 1:00 p.m.
Thursday 4:00 p.m. – 8:00 p.m.

 

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